Comments on: Hibachi Japanese Clear Soup

By: google

google — Fri, 03 Nov 2023 08:09:34 +0000

good

By: Melissa Riker

Melissa Riker — Tue, 05 Sep 2023 17:56:24 +0000

In reply to Frank. Do you have any other feedback Frank? I've had so much positive feedback on this recipe I'd love to know what you didn't like about it.

By: Frank

Frank — Fri, 01 Sep 2023 18:01:19 +0000

A waste of ingredients and my time.

★

By: Bea

Bea — Sat, 19 Aug 2023 16:01:07 +0000

Can I use only chicken broth for this soup? I’m allergic to beef and pork.

By: Ronny

Ronny — Fri, 02 Jun 2023 23:07:49 +0000

I am on a very strict diet due to health issues and can only have certain things. The only thing I didn’t put in the soup was the ginger. This is SO good and taste just like the Japanese restaurant I go to. Thank you so much for this recipe.

★★★★★

By: Sarah

Sarah — Sat, 04 Feb 2023 14:20:56 +0000

In reply to Mikeysan. That's wonderful. You never know how the actions of 1 or 2 people can change the life of another.

By: Melissa Riker

Melissa Riker — Sun, 29 Jan 2023 17:41:14 +0000

In reply to Lauren. So glad you enjoyed it!

By: Melissa Riker

Melissa Riker — Sun, 29 Jan 2023 17:29:14 +0000

In reply to Rhonda. I'm so glad you enjoyed it!

By: Rhonda

Rhonda — Thu, 26 Jan 2023 20:47:43 +0000

The soup is delicious. I added tofu. However, the ingredient list calls for ‘chopped’ vegetables but the instructions say cut into 1″ pieces. A little misleading but worked anyway.

★★★★

By: Lauren

Lauren — Thu, 12 Jan 2023 22:50:53 +0000

We made this tonight used 40% less sodium broth and 50% less sodium beef broth and added a dash of kosher salt and it is AWESOME thank u for such a easy inexpensive soup!!!

By: Raina

Raina — Mon, 05 Dec 2022 15:59:39 +0000

Very good!

★★★★★

By: Tania

Tania — Sun, 16 Oct 2022 14:09:51 +0000

Can bone broth be used?

By: Melissa Riker

Melissa Riker — Wed, 06 Jul 2022 23:37:32 +0000

In reply to Mona D.. Yes, they are raw

By: Mona D.

Mona D. — Wed, 06 Jul 2022 21:29:31 +0000

This may seem like a dumb question, but how did you prepare the mushrooms that you put at the end? They’re not raw are they?

By: James

James — Sun, 03 Apr 2022 02:02:15 +0000

In reply to Sandi. Try MSG or Accent then and less Ginger

By: Sandi

Sandi — Sun, 03 Apr 2022 00:24:08 +0000

In reply to James. It was definitely not the salt level

By: James

James — Sun, 03 Apr 2022 00:10:41 +0000

In reply to Sandi. Add salt to taste like restaurant

By: James

James — Sun, 13 Mar 2022 13:59:44 +0000

In reply to Sandi. Restauant soups all add quite a bit of salt. That will make it taste like the restaurant

By: Sandi

Sandi — Fri, 04 Mar 2022 22:01:58 +0000

Tasty but doesn’t taste like clear soup in the hibachi restaurants where I have eaten it.

★★★★

By: Melissa Riker

Melissa Riker — Mon, 07 Feb 2022 17:59:24 +0000

In reply to Lisa. Thanks for taking them time to come back and leave feedback!

By: Melissa Riker

Melissa Riker — Mon, 07 Feb 2022 17:58:39 +0000

In reply to Scarlett. Glad you liked it!

By: Scarlett

Scarlett — Mon, 07 Feb 2022 01:34:24 +0000

I did make some slight changes. I used 4 cups of chicken broth and 4 cups of water with chicken better than bullion. I also added about 1 teaspoon of vegetable flavored MSG. MSG added a good extra flavor enhancer. I did use leftover mini carrots so I did use a hair too much. Still very good.

★★★★★

By: Lisa

Lisa — Thu, 03 Feb 2022 22:28:01 +0000

In reply to Anonymous brother and sister.

Personally I needed LESS water, MORE chicken broth. But this was great 😉

★★★★

By: Renea Byrd

Renea Byrd — Sun, 23 Jan 2022 17:42:21 +0000

In reply to Mikeysan. Is. Ginger. Or. Ginger root. A. Must

By: Mikeysan

Mikeysan — Sat, 11 Dec 2021 14:43:07 +0000

In reply to Mikeysan. *thin

By: Mikeysan

Mikeysan — Sat, 11 Dec 2021 14:41:28 +0000

In reply to Mikeysan.

FYI… they would often shave then slices seared steak, and or grilled shrimp, along with a few tablespoons of rice into their soup…

By: Mikeysan

Mikeysan — Sat, 11 Dec 2021 14:38:14 +0000

In the early 80’s as a misguided teen, I took an evening job at an upstart Hibachi Steak House that, little did I know, would mature into the dominate international Japanese Hibachi Steak House that it is today. The Owners, Papasan Ko and Mamasan Mimi quickly saved me from the streets and gave my life direction, and part of that direction was to never be without Clear Soup on hand!
I became life threatening ill one fall and Papasan Ko came everyday with Hibachi vegetables and clear soup, hand feeding me.
He personally consumed at least a gallon of clear soup in some reiteratiion everyday.
He worked until he was 99.
He died at 105.
Rock on clear soup!

By: Carrie

Carrie — Sun, 07 Nov 2021 22:12:42 +0000

Making it now, smells delicious and was SO easy! It took just 5 min to prep and I can barely wait for it to finish! Thanks for sharing this.

By: Libby Leatherwood

Libby Leatherwood — Thu, 28 Oct 2021 21:50:07 +0000

Made this today, it’s delicious! Will be making this again…thank you so much!

★★★★★

By: Hanley

Hanley — Mon, 11 Oct 2021 18:40:43 +0000

Turned out great, prepping veggies took more than 5 minutes though so give extra time

★★★★★