Comments on: Best OREO Dirt Cake Recipe. Ever.

By: Melanie

Melanie — Wed, 31 Aug 2022 15:44:43 +0000

turned out perfectly!!

★★★★★

By: Reggie

Reggie — Sat, 11 Jun 2022 16:06:21 +0000

delicious, this is my go-to recipe for all parties and pot lucks…thank you!

★★★★★

By: Melissa Riker

Melissa Riker — Sun, 18 Jul 2021 23:53:20 +0000

In reply to Ann. That was 100% a typo in the Easter post, thank you so much for pointing that out. The correct amount is 3 1/2 cups of milk, not 1 1/2.

By: Ann

Ann — Sun, 18 Jul 2021 22:56:10 +0000

This recipe calls for significantly more milk than your Easter Dirt Cake recipe. All of the other ingredient measurements are the same as the Easter Dirt Cake. Why the big difference?

By: Car

Car — Fri, 26 Mar 2021 04:53:11 +0000

Thanks for posting your recipe.. I make this once to every few years. It is a favorite of mine ever since I was a kid my aunt would make this desert for Christmas gathering. I made this a bit different tonight. I was in the mood for a chocolate peanut butter dirt pudding. all I did was use Oreo peanut butter cookies crushed up, Instant chocolate pudding and pie filling and I made my own whipped cream. I layered cookies, chocolate pudding and then another layer of cookies on top… the rest of the chocolate pudding I mixed in 3 table spoons of peanut butter :)… and then put the chocolate peanut butter pudding on top of the crushed cookies and added rest of crushed cookies to top it off…

★★★★★

By: Melissa Riker

Melissa Riker — Mon, 28 Sep 2020 11:57:03 +0000

In reply to Samantha Drab.

That’s great to know about freezing it, I’ve never tried that. My birthday is actually today and of course I’ll be having my dirt cake to celebrate! Thanks for taking the time to comment, I’m so glad you liked it as much as I do!

★★★★★

By: Samantha Drab

Samantha Drab — Sun, 27 Sep 2020 22:22:23 +0000

I hope you had a great Birthday, Melissa–did you make your Dirt Cake in celebration?? Just want to let you know that I halved your recipe because there’s only two of us; your instructions were clear & easy to follow, & the cake was delicious after chilling all day (& the layers looked very pretty). I froze the leftovers in two-portion tubs, & thawed one of them a few days later, with no detriment of texture or flavor.

By: Karina

Karina — Tue, 25 Aug 2020 09:59:46 +0000

Hello! What size is your trifle dish? Where did you buy it? Thanks.

By: Kerrie

Kerrie — Tue, 24 Dec 2019 20:03:18 +0000

I use this recipe every time I make dirt cake! It’s my fav! I sub the vanilla pudding for chocolate! But quick question— I don’t have two choc puddings at the moment, only one chocolate and one vanilla.. do you think it would taste fine mixing the two?

Thanks!

By: Melissa Riker

Melissa Riker — Mon, 09 Dec 2019 14:52:14 +0000

In reply to Jordan. it is the smaller 3.4 ounce boxes Jordan!

By: Jordan

Jordan — Mon, 09 Dec 2019 13:32:10 +0000

In reply to Melissa. WHat size pudding mix do you use?! The 5.1 or 3.4 oz boxes?!:) thank you so much!

By: Kathy S.

Kathy S. — Sat, 30 Nov 2019 17:22:35 +0000

Wonderful dessert but would increase cookie amount! For the one I made cream cheese should have been warmer to blend better, my fault, trying to hurry,

★★★★

By: Melissa Riker

Melissa Riker — Sun, 27 Oct 2019 21:03:12 +0000

In reply to Susi Snyder. so glad you liked it Susi!

By: Susi Snyder

Susi Snyder — Sun, 27 Oct 2019 17:26:07 +0000

In reply to Melissa Riker.

I made a few changes to your recipe, but I’m not a big sugar fan. I cut the amount of powderd sugar to 1/2 cup, and I used white chocolate pudding instead of French vanilla. I’ve made this twice and the family loves it. Thanks for the great recipe

★★★★★

By: Melissa Riker

Melissa Riker — Mon, 23 Sep 2019 14:31:33 +0000

In reply to Stephanie. I'm so happy you loved it as much as I do! It's actually my birthday this weekend and I make it for myself every year because it is my absolute favorite dessert!

By: Stephanie

Stephanie — Thu, 19 Sep 2019 16:55:08 +0000

The best dirt pudding I’ve ever made. Very easy and delicious.

★★★★★

By: Dan'ellr

Dan'ellr — Mon, 26 Aug 2019 03:45:34 +0000

I use the cream filling inside of cookies in my recipe, it makes a difference with vanilla taste. As does this make the cookie crumbs more chocolatey.

By: Melissa

Melissa — Mon, 22 Jul 2019 20:54:17 +0000

yum!

★★★★★

By: Melissa

Melissa — Thu, 18 Jul 2019 16:44:46 +0000

In reply to Jeanne Munoz. it can definitely be made 24 hours in advance, it actually tastes best made the day before in my opinion. As for how many cups it makes I'd guess ten but it would depend on the size of the cups. I've also found if doing small individual cups that I have needed more OREO crumbs than if making one large Dirt Cake.

By: Jeanne Munoz

Jeanne Munoz — Wed, 17 Jul 2019 19:14:39 +0000

Do you have any idea how many separate dirt cups this might make? Can it be made 24 hours ahead? Thanks.

By: Melissa

Melissa — Tue, 28 May 2019 17:39:40 +0000

In reply to Fran Brokaw. You can absolutely use a different dish, a taller bowl would be better than a 9 by 13 dish however, so you can get all of those delicious layers in!

By: Fran Brokaw

Fran Brokaw — Tue, 28 May 2019 17:19:58 +0000

If you do not have a trifle dish can you just use a regular bowl or a 9×13 glass dish?

By: Elizabeth

Elizabeth — Mon, 06 May 2019 02:37:12 +0000

Thank you for answering about the pudding mixture. I believe that is probably why some people are comng up with soupy mixtures. I was looking for the answer to this particular question for a week, THANK YOU

By: Melissa

Melissa — Tue, 30 Apr 2019 17:18:06 +0000

Delicious!!! My kids loved it!

★★★★★

By: Danielle

Danielle — Wed, 24 Apr 2019 18:15:48 +0000

In reply to Keone. I wouldn't use regular granulated sugar if I were you. it won't dissolve and I'll make the cream cheese frosting that you mix with everything else grainy.

By: Melissa

Melissa — Wed, 17 Apr 2019 17:17:04 +0000

In reply to Dawn Gemberling.

Just crush the whole cookie and use it all to layer with the pudding mixture!

★★★★★

By: Dawn Gemberling

Dawn Gemberling — Sun, 14 Apr 2019 23:46:46 +0000

What do you do with the insides of the oreos? Can you use them in the dessert or not? Wa ting to try this.

By: Melissa

Melissa — Thu, 28 Mar 2019 14:00:28 +0000

In reply to Brittany. No, don't make the pudding ahead of time, just add the powdered mix to the milk and cool whip mixture!

By: Brittany

Brittany — Tue, 26 Mar 2019 22:20:04 +0000

Do you make the pudding then mix it together with the milk and cool whip or do you just mix the pudding powered with the milk and cool whip ?

By: Melissa

Melissa — Tue, 26 Feb 2019 00:04:52 +0000

In reply to Melissa Cundiff. I'm glad you enjoyed the recipe Melissa, I'd love to hear how it compares when you cut the sugar! ~Melissa