Comments on: Easy Oven Roasted Bell Peppers

By: christopher e ponta

christopher e ponta — Sun, 12 Nov 2023 19:56:45 +0000

I like this a great and quick side dish.
I added halved garlic cloves to it really good.

★★★★★

By: Melissa Riker

Melissa Riker — Sun, 29 Jan 2023 17:34:04 +0000

In reply to Linn. There is no overt lemon taste to the cooked dish but you can omit it if you prefer.

By: Linn

Linn — Mon, 16 Jan 2023 17:53:55 +0000

Why do you add lemon juice to the peppers ? Also, Will it give a lemon taste?
Thank you
Lin

By: Melissa Riker

Melissa Riker — Sat, 17 Sep 2022 21:11:07 +0000

In reply to Carol.

This recipe has grilling instructions, https://thehappierhomemaker.com/easy-grilled-peppers-recipe/

By: Carol

Carol — Sat, 17 Sep 2022 20:27:47 +0000

Can you make these on the gas grill?

By: Lynn

Lynn — Fri, 28 Jan 2022 22:51:20 +0000

In reply to Michelle. Paper and pen.

By: Peyton

Peyton — Fri, 03 Dec 2021 15:51:44 +0000

turned out perfectly, thank you for such an easy and yummy recipe!

★★★★★

By: Liam McArdle

Liam McArdle — Sat, 13 Mar 2021 21:51:54 +0000

In reply to Melissa Riker.

I made these peppers this evening and they were perfect. I cannot understand how Christine’s were burnt. I can only assume that her cooker may be faulty or she is using the grill instead of the oven.

★★★★★

By: Melissa Riker

Melissa Riker — Wed, 24 Feb 2021 01:21:04 +0000

In reply to Christine Guerriero. I'm sorry it didn't work for you Christine, are you sure your oven is working at the proper temperature? This recipe first published in 2016 and I've never had that complaint and I use it all the time...just trying to brainstorm what could have gone wrong?

By: Christine Guerriero

Christine Guerriero — Tue, 23 Feb 2021 22:57:54 +0000

I followed the directions exactly, twice. The peppers burned both times. I roast broccoli at 400 for 7 minutes. 25 minutes at 450?? Impossible

★

By: Yulia

Yulia — Mon, 14 Dec 2020 01:24:25 +0000

Delicious and easy to make, will make it again and again

★★★★★

By: Erica

Erica — Wed, 14 Aug 2019 22:17:59 +0000

My favorite easy veggie side dish!

★★★★★

By: Etin

Etin — Thu, 06 Jun 2019 17:30:12 +0000

Delicious!!

★★★★★

By: Penny

Penny — Fri, 24 May 2019 01:14:39 +0000

In reply to Michelle. Make sure you highlight the content you wish to print and choose "selection" as the setting before you print.

By: Michelle

Michelle — Mon, 22 Apr 2019 16:21:33 +0000

Would love to print this recipe but all I get is the ads that cover up the content.

By: gary

gary — Mon, 25 Mar 2019 11:55:03 +0000

i have just started slimming world diet need speed food meals if anybody has any would be very grateful

By: Melissa

Melissa — Sat, 26 Jan 2019 02:22:55 +0000

In reply to HRH. I'm so glad you enjoyed them! ~Melissa

By: HRH

HRH — Wed, 16 Jan 2019 20:57:36 +0000

Their so yummy. I like them pre-baked too – delish (the peppers that is)

By: Melissa

Melissa — Thu, 18 Oct 2018 17:14:22 +0000

In reply to Phyllis Gay. I have not tried but I don't think they would hold up well in the freezer Phyllis. If you give it a try please come back and let us know how it worked! ~Melissa

By: Phyllis Gay

Phyllis Gay — Wed, 03 Oct 2018 17:46:58 +0000

after I do this can I put them up in the freezer to use at later date?

By: Brittany Smith

Brittany Smith — Mon, 24 Sep 2018 07:06:33 +0000

Hi! How many servings does this recipe provide?

By: Melissa

Melissa — Wed, 07 Feb 2018 01:28:44 +0000

In reply to Mary Ann. You can definitely eat these at room temp or the next day Mary Ann, I usually have leftovers the next morning with my eggs! ~Melissa

By: Mary Ann

Mary Ann — Mon, 05 Feb 2018 19:46:03 +0000

Your recipe says serve immediately. But can they be eaten at room temp., perhaps the next day?

By: Melissa

Melissa — Tue, 23 Aug 2016 07:38:06 +0000

In reply to Char. Let me know what you think after you try them Char-I made these again just for a snack yesterday! ~Melissa

By: Char

Char — Mon, 22 Aug 2016 22:14:42 +0000

I love roasted vegetable but for some reason, I never think about peppers. These look delicious…
picking up some tomorrow from our farmer’s market and making these!