Comments on: Charleston Style Shrimp and Grits Recipe

By: Melissa Riker

Melissa Riker — Mon, 31 Jul 2023 20:17:47 +0000

In reply to Gsyle. So glad you enjoyed it!

By: Gsyle

Gsyle — Mon, 24 Jul 2023 16:16:15 +0000

Fabulous. Added a few sprinkles of smoked paprika and Worcester sauce.

By: Deborah

Deborah — Thu, 11 May 2023 22:35:16 +0000

In reply to Bob Toombs.

It’s not for everyone, but then perhaps some dishes you make might not appeal to others. Think you could have commented in a nicer way and still got your point across. It’s called kindness!

★★★★

By: Jennie

Jennie — Mon, 28 Mar 2022 19:14:48 +0000

this was so good, my husband asked me to make it again next weekend!

★★★★★

By: Grant

Grant — Fri, 30 Jul 2021 01:30:29 +0000

Traditional shrimp and grits uses Tasso ham to make the gravy. It also included peppers. Try it with those changes and you’ll taste a difference

★★★

By: Jen

Jen — Tue, 20 Jul 2021 18:42:08 +0000

Omg this was so good!! Thank you for sharing!

★★★★★

By: Tonda

Tonda — Wed, 08 Jul 2020 19:08:45 +0000

In reply to Bob Toombs. It's a half a cup plus 2 tbsp.

By: Melissa

Melissa — Fri, 05 Jul 2019 20:12:40 +0000

turned out great! Loved it and way easier than I thought!

★★★★★

By: Melissa

Melissa — Sun, 26 May 2019 01:41:09 +0000

In reply to Bob Toombs. Southerners...we drown everything in butter and it's delicious! It's also the case for cooking our veggies in bacon fat, etc. I know it seems odd but it is delicious and perfect for a special occasion dish.

By: Bob Toombs

Bob Toombs — Mon, 20 May 2019 19:52:07 +0000

Who in their right mind would put 1+cup of butter in a dish with 1 cup of grits? Do you have any idea what the caloric content wold be for this? Totally ridiculous.

By: Geoff

Geoff — Fri, 21 Dec 2018 22:36:09 +0000

Imho, way too much butter and I cut it back to 1 cup.
If I did it over again I would do 4 tbsp and make up the cup with another cup of water.