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Easy Chicken & Dumplings

Chicken and Dumplings made easy with Bisquick is a classic comfort food recipe. This 30 minutes dish is loaded with juicy chicken, carrots, peas, green beans, and corn and topped with soft, fluffy Bisquick dumplings!

Dutch oven with Chicken and dumplings

Chicken and Dumplings was my absolute favorite meal growing up and one of the first meals I learned to cook for myself. It’s a staple at our house that I now get to teach my kids to make.

This easy Bisquick Chicken and Dumplings recipe takes just 30 minutes from start to finish, uses only one pan, and tastes delicious!

Need more easy 30-minute meals? Try our homemade alfredo sauce tossed with fettuccine, Szechuan chicken, easy pasta carbonara, or creamy garlic herb chicken!

Ingredients

chicken nd dumplings ingredients
  • boneless skinless chicken breast
  • olive oil
  • poultry seasoning
  • yellow onion
  • chicken broth
  • cream of mushroom soup
  • frozen mixed vegetables
  • milk
  • Bisquick baking mix

Step by step

  1. Cut chicken into bite-size pieces.
  2. Heat olive oil in a Dutch oven over medium-high heat. Add chicken and cook through, stirring often.
  3. Add poultry seasoning and stir to coat.
  4. Add onion and cook for 2-3 minutes until it starts to become translucent.
  5. Add veggies, soup, broth, and 2 cups of milk. Stir.
  6. Bring to a boil then reduce heat to a simmer.
  7. In a medium bowl mix Bisquick and 1 cup milk until a soft dough forms. Drop dough by large spoonfuls into the simmering liquid the pot. Place the lid on the Dutch oven and reduce heat to medium-low. Cook 10 minutes without opening the lid to allow the Bisquick drop dumplings to steam. Remove the lid and cook an additional 5 minutes or until the dumplings are cooked through.
  8. Serve hot, garnished with chopped parsley if desired.
two bowls of chicken and dumplings

Variations and substitutions

  • use cans of cream of chicken soup instead of cream of mushroom
  • add your favorite vegetables like chopped celery or broccoli
  • experiment with the flavor using herbs such as fresh or dried thyme, a bay leaf, rosemary, marjoram, or season to taste with simply salt and pepper
  • use shredded rotisserie chicken to make it even faster
  • use chicken thighs instead of chicken breasts

Serving suggestions

While it can be a complete meal on its own there are a lot of great options for what to serve with chicken and dumplings. Light veggie dishes like salad, roasted vegetables, or Southern green beans are my favorites.

Storage

Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in the microwave.

close up of bowl of chicken and sumplings

If you try this recipe please comment and rate it below, I love hearing from you!

Print
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two bowls of chicken and dumplings

Easy Chicken & Dumplings

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: main course
  • Method: stovetop
  • Cuisine: American

Description

Chicken and Dumplings made easy with Bisquick is a classic comfort food recipe. This 30 minutes dish is loaded with juicy chicken, carrots, peas, green beans, and corn and topped with soft, fluffy Bisquick dumplings!


Ingredients

Units Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon poultry seasoning
  • 1 medium yellow onion, diced
  • 12 oz package frozen mixed vegetables
  • 2 cans cream of mushroom condensed soup
  • 2 cups + 1 cup milk
  • 1/2 cup chicken broth or stock
  • 3 cups Bisquick

Instructions

  1. Cut chicken into bite size pieces.
  2. Heat olive oil in a Dutch oven over medium high heat. Add chicken and cook through, stirring often.
  3. Add poultry seasoning and stir to coat.
  4. Add onion and cook 2-3 minutes until it starts to become translucent.
  5. Add veggies, soup, broth, and 2 cups of milk. Stir.
  6. Bring to a boil then reduce heat to a simmer.
  7. In a medium bowl mix Bisquick and 1 cup milk until a soft dough forms. Drop dough by large spoonfuls into the simmering liquid the pot.
  8. Place the lid on the Dutch oven and reduce heat to medium low. Cook 10 minutes without opening the lid to allow the Bisquick drop dumplings to steam.
  9. Remove the lid and cook an additional 5 minutes or until dumplings are cooked through.
  10. Serve hot, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container up to 3 days. Reheat in microwave or on the stovetop.

Nutrition

  • Serving Size:
  • Calories: 483
  • Sugar: 15 g
  • Sodium: 1248 mg
  • Fat: 10.4 g
  • Carbohydrates: 58.3 g
  • Fiber: 3.8 g
  • Protein: 36.6 g
  • Cholesterol: 86.1 mg

Keywords: Bisquick chicken and dumplings

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