Looking for a light, refreshing cocktail that will be the hit of the party? This Rosemary Gin Fizz recipe blends the subtle flavor of rosemary and lemon with the classic gin fizz cocktail we all know and love (no egg required!)

I love trying new cocktail recipes and this lemon rosemary gin fizz is most definitely a winner. The herbs and citrus perfectly compliment the flavor of the gin. I also love growing herbs on my back patio so I love that this gin cocktail recipe gives me an excuse to use some of my rosemary plant!

The key to this beautiful rosemary infused recipe is to prepare a rosemary simple syrup ahead of time. If you haven’t made your own simple syrup before, no worries, it’s so easy! Simply add your sugar and water to a small saucepan and bring to a boil. Stir until the sugar dissolves then remove from heat. Add one sprig of rosemary and allow to steep for one hour while cooling. Remove the rosemary and boom! You’re done!

Rosemary Gin Fizz

★★★★★ 5 from 1 review

Author: Melissa
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1x
Category: Drinks
Method: none
Cuisine: American

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Description

Light and refreshing herbal take on the traditional Gin Fizz, this Rosemary Gin Fizz combines the flavors of rosemary and lemon, is only 5 ingredients and egg-free.

Ingredients

Units Scale

For the Rosemary Simple Syrup:

1/2 cup sugar
1/2 cup water
1 spring fresh rosemary

Rosemary Gin Fizz

1/2 oz Rosemary Simple Syrup
1/2 oz fresh lemon juice
2 oz gin
3 oz club soda
rosemary and lemon slices for garnish

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Instructions

Rosemary Simple Syrup

Bring water and sugar to a boil in a small saucepan.
Stir while boiling until sugar is completely dissolved. Remove from heat.
Add rosemary sprig and allow to steep for one hour while cooling. Remove rosemary before using.

Rosemary Gin Fizz

In a cocktail shaker filled with ice, add rosemary simple syrup, lemon juice and gin.
Shake vigorously and strain into an ice-filled glass.
Add soda water and garnish with lemon slice and rosemary sprig.

Notes

To serve a crowd, prepare simple syrup, lemon, and gin mixture and refrigerate until ready to serve. Divide among glasses and add soda water and garnish when serving.

Rosemary Gin Fizz recipe makes one cocktail, rosemary simple syrup makes 1 cup.

Nutrition

Serving Size:
Calories: 171
Sugar: 7 g
Sodium: 23.2 mg
Fat: 0 g
Carbohydrates: 10.5 g
Protein: 0.1 g
Cholesterol: 0 mg

Keywords: gin fizz, cocktail, lemon, rosemary

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Rosemary Gin Fizz