Pumpkin Spice White Russian
Pumpkin Spice White Russian is the perfect autumn cocktail recipe-a fall version of the classic Kahlua and cream mixed drink. Using a pumpkin spice creamer instead of regular milk makes this cocktail the perfect autumn treat!
White Russians were the first cocktail I fell in love with in my twenties. It was probably the fact that they tasted more like an iced coffee than anything else that made me love them so much. That, and maybe that the recipe is so easy!
Last week I made myself a little fall-themed Pumpkin Spice White Russian using my Pumpkin Spice Creamer to replace the cream in the traditional recipe and it was delicious! I thought you might enjoy the recipe too!
Like fall cocktails? You might also enjoy Apple Cider Ginger Beer Cocktail, Apple Pie Sangria, or Mulled Wine!
Ingredients
- Kahlua
- vodka
- half and half
- pumpkin pie spice
- pumpkin purée
- maple syrup
- vanilla extract
Step by step
- Make the pumpkin spice creamer by combining the half and half, pumpkin spice, pumpkin puree, maple syrup, and vanilla in a blender (affiliate link). Blend until fully combined.
- Combine 1 part each Kahlua, vodka, and pumpkin spice creamer and stir to mix. Serve over ice.
Tips for best results
I love my homemade pumpkin creamer for this recipe, it’s very easy to make in just 5 minutes and lasts a week in the fridge. If you don’t want to make my homemade creamer you can easily substitute a store-bought pumpkin creamer.
Choose a quality vodka for this recipe – I recommend Tito’s vodka.
I hope you love this cocktail-if you try it, please comment and rate it below!
Print
Pumpkin Spice White Russian
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
- Category: Drinks
- Method: none
- Cuisine: American
Description
Pumpkin Spice White Russian is the perfect autumn cocktail recipe-a fall version of the classic Kahlua and cream mixed drink.
Ingredients
- 1 part Kahlua
- 1 part vodka (I used Tito’s)
- 1 part Pumpkin Spice Creamer
For the Pumpkin Spice Creamer:
- 1 1/2 cups half and half
- 1 teaspoon pumpkin pie spice
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 4 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
Instructions
For the Pumpkin Spice Creamer:
- Add half and half, pumpkin spice, pumpkin puree, maple syrup, and vanilla extract to a blender (affiliate link) and blend until combined.
For the Pumpkin Spice White Russian:
- Mix all ingredients and pour over ice. Serve immediately!
Notes
- Keep creamer in an airtight container in the refrigerator up to 1 week or go by the expiration date on the half and half.
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 19.3 g
- Sodium: 23.2 mg
- Fat: 2.1 g
- Carbohydrates: 22.3 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: pumpkin white russian
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I really wanted to print this recipe and give it a go but it wants to print all the ads. Surely there is a way around this? Needless to say I did not print it.
I really loved this, and that creamer recipe is a keeper, thank you!
★★★★★
delicious!
★★★★★