Slow Cooker Ravioli & Meatballs

Slow Cooker Ravioli with Meatballs is an easy weeknight crockpot dinner the entire family will love! Only 5 ingredients and super easy to throw together!

You guys-can I tell you? I really, really, really thought when we moved and switched from homeschooling to regular school I would be on easy street. I thought I’d have so much time on my hands-living the life of leisure.

I was so wrong.

For a homebody like me the hectic drop offs and pick ups along with keeping track of all the school assignments for three kids has been a HUGE adjustment and quite honestly a HUGE struggle.

To help me get a handle on this new pace of life I’ve been relying a lot on slow cooker recipes-this Slow Cooker Ravioli and Meatballs is one of my easiest, most crowd-pleasing recipes. It’s the perfect recipe for those crazy days days when you just need everyone to eat with no complaining, and with only 5 ingredients it takes just a few minutes to throw together!

Ravioli & Meatballs Ingredients

(2) 24 oz can spaghetti sauce-I use Newman’s Own Marinara
25 oz package frozen ravioli
25 oz package frozen meatballs (or these homemade meatballs or cheese stuffed meatballs)
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

How to Make Crock Pot Ravioli and Meatballs

Spray a slow cooker with nonstick spray. Pour a thin layer of spaghetti sauce to coat the bottom, about 1 cup. Layer the ravioli then the meatballs in the container.

Add one cup of mozzarella cheese over the meatballs then pour remaining spaghetti sauce over everything, be sure to thoroughly coat all the pasta and meatballs. Cook on low 5-6 hours or high 3-4 hours.

Turn off cooker and add remaining mozzarella and Parmesan cheeses. Allow to melt about 5 minutes and serve.

Does anyone else absolutely adore slow cooker meals during the busy week? What are your favorite crockpot dinners?

If you like this recipe, you should also try my Cheese Stuffed Meatloaf, it’s always a hit!

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