How to Reheat Scallops – The Best Easy Methods

Reheating Scallops on the Stove

Reheating scallops on the stove is simple and quick! Follow these easy step-by-step instructions:

1. Remove the scallops from the fridge and let them sit at room temperature for 15-20 minutes before reheating.
2. Preheat a non-stick pan over medium heat.
3. Once the skillet is hot, add a small amount of oil or butter to the pan.
4. Place the scallops in the skillet, making sure they are not touching each other.
5. Cook the scallops for 1-2 minutes per side until they are warmed through and golden brown.
6. Remove the scallops from the skillet and serve immediately.

This is a good method for reheating, but be careful not to overcook the scallops when reheating them on the stove. They can easily get overcooked on the outside before they are warm on the inside and lose that buttery texture, so keep the heat medium or lower.

A medium-high heat or a hot pan will also cause the delicate scallops to stick. Overcooking will make them tough and rubbery, ruining their delicate texture. 

Reheating scallops with the oven method will take a little longer since you have to preheat the oven, but it’s still very easy. Follow these simple steps for perfectly reheated scallops:

1. Preheat the oven to 350°F.
2. Place the scallops in an oven-safe dish or on a baking sheet lined with parchment paper.
3. Drizzle the scallops with a bit of olive oil or melted butter for added moisture and the best flavor.
4. Cover the dish or baking sheet with aluminum foil to prevent the scallops from drying out.
5. Place the dish or baking sheet in the preheated oven and heat for about 10-12 minutes.
6. Check the scallops frequently to ensure they are not overcooked.

Tip: To add extra flavor, you can sprinkle some herbs or spices over the scallops before reheating.

Reheating scallops in the oven is a great option when you have a bit more time to spare. It allows the scallops to heat through evenly and gives you a chance to add some additional flavors to enhance the dish.

Make sure to keep an eye on the scallops while reheating in the oven to avoid overcooking and drying them out.

Reheating Scallops in the Microwave

The microwave reheating method is a quick and convenient way to reheat scallops. But you’ll need to be careful not to overcook them because this option can quickly make them tough and chewy. Again, the most important thing to avoid is drying out. Follow these easy steps to reheat your scallops in the microwave:

1. Place your scallops in a microwave-safe bowl or plate, making sure to space them out evenly in a single layer.
2. For best results, cover the dish with a lid, microwave safe plastic wrap, or a damp paper towel to retain moisture.
3. Microwave on high for 30-second intervals until the scallops are heated through. This may take anywhere from 1-3 minutes, depending on the size and thickness of your scallops.
4. Check the temperature of the scallops with a meat thermometer to ensure they have reached an internal temperature of 165°F. If they have not, continue to microwave them in 15-second intervals until they are heated through. Since the cooked scallops are just being reheated, just make sure the temperature suits you.
5. Once the scallops are heated through, remove them from the microwave and let them rest for a minute or two before serving.

It’s a good idea to use oven mitts or a towel to remove them from the microwave because the dish will be hot!

If you find that your scallops are a bit dry after microwaving, consider adding a pat of butter or a splash of lemon juice to enhance their flavor and texture.

2. Steam

Heating scallops by steaming is a great option! Steaming is a gentle cooking method that can help retain the moisture of the scallops.

Place the scallops in a steamer basket or a colander set over a pot of boiling water and steam for 2-3 minutes until heated through. Add a little fresh lemon juice for extra flavor.