What to Serve with Fried Green Tomatoes – 15 Best Recipes
Fried green tomatoes offer the ultimate Southern culinary charm! They’re one of the South’s most iconic dishes and if you’re making them, you might wonder what to serve with fried green tomatoes to make a complete meal.
The crispy exterior and the tangy bite make these green tomato slices a popular treat. But what you serve with this classic dish will make all the difference.
Fried green tomatoes are made from unripe, firm green tomatoes. To prepare fried green tomatoes, the unripe heirloom tomatoes are sliced into rounds, dipped in a seasoned batter or a cornmeal mixture, and then fried in vegetable oil until they achieve a crispy and golden brown exterior.
The fried tomatoes can be served as a side dish, appetizer, or even the star of the show in dishes like sandwiches or salads. Their unique flavor and satisfying crunch make them a really popular dish, especially during the late summer and early fall when green tomatoes are abundant at the farmers market.
From other comforting Southern side dishes and mains to gourmet twists, this list of options to serve with fried green tomatoes is full of mouth-watering and super satisfying accompaniments for a fried green tomatoes recipe.
1. Lobster Mac and Cheese
Indulge in decadence by pairing crispy fried green tomatoes with creamy lobster mac and cheese. The richness of the lobster complements the tangy tomatoes for a match made in comfort food heaven.*
2. Black-Eyed Peas with Smoked Ham
Enhance your Southern feast with a side of black-eyed peas simmered to perfection with smoky ham, creating a hearty and flavorful accompaniment.
3. Caprese Salad with Balsamic Glaze
Balance the fried goodness with a refreshing Caprese salad featuring juicy tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze.
4. Cheese Grits
Take your taste buds on a journey with creamy cheese grits. The velvety texture and cheesy goodness provide a delightful contrast to the crispy exterior of the green tomatoes.
5. Pork Chops
Elevate your meal with succulent, pan-seared pork chops. The savory chops offer a satisfying protein kick that complements the tangy and crunchy green tomatoes.
6. Eggs Benedict
Add a unique twist to your brunch by serving Eggs Benedict on a bed of fried green tomatoes. The runny yolk and hollandaise sauce enhance the crispy texture of the tomatoes.
7. Creamy Corn Casserole
You can’t count out corn casserole if you are making a spread of Southern foods! Create a comforting side with creamy corn casserole. The sweetness of the corn pairs wonderfully with the savory and tart notes of the fried green tomatoes.
8. Hush Puppies with Spicy Remoulade
Amplify the Southern charm by serving hush puppies with a zesty remoulade sauce. The crispy, golden bites complement the fried green tomatoes for a delightful contrast in textures.
9. Collard Greens
Round out your meal with a classic Southern favorite—collard greens. Simmered to perfection with bacon or smoked turkey and served with a little hot sauce, these greens add a smoky and earthy dimension to your plate.
10. Cornbread with Honey Butter
Delight your taste buds with warm cornbread slathered in sweet honey butter. The combination of sweet and savory perfectly complements the crispy green tomatoes.
11. Tzatziki Sauce
Refresh your palate with a light cucumber dill yogurt sauce. The coolness of the sauce provides a delightful contrast to the warm and crunchy coating of the fried green tomatoes.
12. Sweet Potato Fries
Pair your tomatoes with a side of sweet potato fries for a dynamic duo of textures—crispy green tomatoes and tender sweet potato goodness. These are the perfect side dish for a fried green tomato sandwich with sour cream or tangy buttermilk ranch dressing.
13. Fried Okra
Continue the Southern cooking journey with another Southern classic, fried okra. The crunchy okra pods add a unique texture that makes a great side dish alongside fried green tomatoes.
14. Crab Cakes
The tender, flavorful crab cakes, served alongside lemon juice or a zesty remoulade dipping sauce, tartar sauce, or creole mustard, create a blend of coastal and Southern flavors. The crispy texture of the fried green tomato recipe complements the delicate nature of the crab and this duo is filing enough to be a main dish.
15. Coleslaw
Freshen up your plate with a side of tangy flavor with buttermilk coleslaw. The crispness of the coleslaw provides a delightful contrast to the acidity of the fried green tomatoes. This is a nice lighter side to serve with heavier fried food.
