Bacon Cheddar Quiche Recipe

Hearty Bacon Cheddar Quiche pulls together in a snap and is perfect for brunch or potluck dinners! Made in a deep dish pie crust, it is always a hit!

Last week the pantry and fridge were getting a little bare because I refused to grocery shop before we were leaving on a week-long cruise vacation. Unfortunately my husband and kids were not terribly impressed with my “eat the fridge” campaign and they may have even scoffed a bit when I said I’d whip up a quiche for lunch last Sunday.

However, when I served up this hearty bacon cheddar quiche the tables were quickly turned! My husband even asked me “have you taken pictures of this, you need to put this recipe on your blog!” Too funny! (Of course, I had taken pictures, silly!)

Why I Love this Bacon Cheddar Quiche

• it’s a great way to use leftovers
• it tastes amazing hot or served chilled the next day
• it can be prepped in just 15 minutes

Ingredients

• eggs
• salt, pepper, garlic powder
• milk
• cheddar cheese
• bacon
• premade or homemade pie crust

Step by step

This is a very easy recipe, simply mix the filling ingredients, pour into the crust, and bake!

Variations

This is one of the most versatile recipes out there, and you can adapt it to use whatever you might have hanging out in the fridge that you need to use up. Broccoli leftovers? Throw it in! Spinach salad? Add that too! Anything goes with this yummy quiche!

Serving suggestions

You have a ton of options when it comes to what to serve with quiche. It can be a meal on its own or serve alongside fresh fruit, salad, tea sandwiches, or veggies.

If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes.

Print