Easy Instant Pot Beef Stew in 1 Hour

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Fast, easy, and delicious, this easy Instant Pot Beef Stew cooks up in just an hour and tastes like its been simmering slowly all day long! It is the perfect easy pressure cooker recipe and comfort food for chilly winter evenings!

close up of instant pot beef stew in white bowl with brown patterned napkin

Hi friends! We hit the upper 40s this week and in South Georgia, that means everyone is freezing and talking about it being winter! My husband (who is from Michigan) thinks this is hilarious, but we Southerners are cold anytime it’s below 70! Anyways, the crisp weather has me craving comfort foods, and this easy Instant Pot Beef Stew is just that.

overhead view of two white bowls instant pot beef stew with brown patterned napkin and two spoons

Why I love this recipe

I can make this stew in just an hour and it tastes like it has been simmering all day in a crockpot! It’s the perfect easy beef stew recipe for those busy nights I’m running kids around to various sports and clubs.
This is also a GREAT beginner Instant Pot recipe, just read the comments at the bottom of the post to see how many new Instant Pot owners are having great results with this recipe.
It’s the perfect comfort food, I like to serve it with homemade texas toast or drop biscuits!

(If you’re new to the Instant Pot, check out my Instant Pot 101 post to learn all about how to start pressure cooking!)

Ingredients

beef stew meat I usually use chuck roast is a favorite
flour & butter help sear the meat’s flavor in
beef broth deglazes the bottom of the Instant Pot to release all that flavor
potatoes, onion, & carrots make this stew hearty and filling
garlic of course, can I make any savory dish without it?
soy sauce & Worcestershire sauce – makes the flavors pop
tomato paste thickens and enhances the broth
salt and pepper finish off the flavor perfectly

Step by step with video

Start with sauté mode to brown the meat and then add the beef broth. When you pour in the broth, stir around the bottom to deglaze the bottom of the pan and release all those flavorful bits into the broth for the best taste.
Add the rest of the ingredients and stir, then pressure cook on stew mode for 35 minutes.
Once you lock the lid of the Instant Pot and set the timer you’re good to go to forget about this cooking until you are ready to eat.
Let the pressure release naturally over the 30-40 minutes after cooking for the best results.

Tips

Don’t skimp when browning the meat, you want to brown all side and really lock the flavor into the stew meat.
If you’re not ready to eat it after the pressure releases the Instant Pot will keep the beef stew warm automatically until you are ready. I like to set up this recipe around the time my kids are coming home from school so its ready once we are finished with evening sports.
It’s also a great recipe if you have a busy evening where different people are eating at different times, as it will taste just as good at 5 as it will at 6:30 (which often happens when my husband and I have to tag team to get the kids to different activities and our evening schedules don’t overlap!) Just keep it on Warm mode in the Instant Pot with the lid on until you’re ready to eat.

FAQs

What is the best meat to use for stew?

Most grocery stores carry pre-cut stew meat but you can also use chuck roast, boneless short ribs, or brisket cut into 1-2 inch pieces.

How to store leftovers

Allow stew to cool before storing in the fridge. (Never let it sit out more than 2 hours at room temperature though for food safety.) Keep leftovers in the refrigerator in an airtight container up to 4 days. If you want to keep it longer freeze it.

Can I freeze beef stew?

Store stew in airtight containers, leaving at least 1 inch of space to allow it to expand in the freezer. Stew can be kept frozen for up to 3 months. To thaw, place in the refrigerator overnight.

What other vegetables can I add to beef stew?

If you want to add more veggies to the stew, some great options are peas, mushrooms, sweet potatoes, butternut squash, and eggplant. Be sure to cut into larger pieces so they don’t get overcooked.

A close up of a white bowl with beef stew

Serving suggestions

If I have time I like to pair it with some corn muffins, pretzel bread, beer bread, homemade biscuits, or this yummy cornbread I shared with you recently. My husband likes it served over mashed potatoes as well. (He’s a potato guy!) Any way you serve it, you’ll love coming home to this delicious beef stew at the end of the day.

I hope you enjoy this warm Instant Pot Beef Stew. For more easy comfort food recipes, check out these blog posts:

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If you’ve tried this easy Instant Pot Beef Stew recipe please comment and rate it below, I love hearing from you!